It is not recommended to eat undercooked or raw salmon. To ensure that the salmon is fully cooked, it’s best to use a meat thermometer to check the internal temperature. Salmon should be cooked for about 10 minutes per inch of thickness when cooked at 375☏ (190☌).Ĭooking times can change based on the specific oven, grill, or stove being used, as well as the thickness and starting temperature of the salmon. The cooking time for salmon depends on the thickness of the fillet you use and how you are cooking it. Check the time: How long does it take to cook salmon? To ensure that salmon is fully cooked and safe to eat, it’s best to use a meat thermometer to check the internal temperature. While color can be a helpful visual indicator of doneness, it’s not always reliable. Overcooked salmon may appear dry, white, or faded in color, and may have a tough texture. But no matter what type of salmon you’re cooking, the flesh of the salmon should be evenly colored and not have any translucent or raw-looking parts. For example, wild salmon tends to have a brighter, more vibrant color compared to farmed salmon. Check the color: What color is cooked salmon?Ĭooked salmon should be opaque and have a light pink or coral color, depending on the type of salmon. Note: As with checking the salmon’s doneness with the flakiness test, when you’re using an instant read thermometer it’s also recommended to remove the salmon from the heat when it’s a few degrees below the desired internal temperature, and then allow it to rest for a few minutes to finish cooking. Want to know more about Typhur InstaProbe™? Please have a look at this video. Step 3. Once the salmon has reached the recommended internal temperature, remove it from the heat and let it rest for a few minutes. Step 2. Wait just 0.75 seconds, and the Typhur InstaProbe™ will give you the exact temperature. If the salmon has skin on, insert the probe through the skin, into the flesh. Step 1. Insert the probe of the Typhur InstaProbe™ into the thickest part of the salmon fillet, making sure not to touch the bone. Using the Typhur InstaProbe™ to get instant temperature reads
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